Your new built-in combination: A compact guide
The image shows an open fridge-freezer in a modern kitchen

To ensure you can use your new built-in combination unit safely and efficiently, it is important to carefully read the operating instructions before first use. They contain all relevant information on installation, use, and maintenance. This guide provides a brief overview to help you get started.

1. Preparation

  • The device must only be operated in suitable built-in furniture. The location should be dry, well-ventilated, and level.
  • Check whether the installation location is suitable for the specified climate class (see type plate and operating instructions).
  • Make sure there is a grounded power outlet nearby and that the mains voltage matches the rating plate.

2. Installation

  • Remove all packaging and protective films. 
  • After transport, allow the device to stand for at least 12 hours before connecting it, so that the oil in the compressor can settle.
  • Clean the interior with a mild detergent before first use. 
  • Connect the device to a grounded outlet and avoid using multiple outlets or extension cords. 

3. Use

Set the temperature in the refrigerator to approximately +4 °C and in the freezer compartment to -18 °C.

  • Store food in the designated compartments and pack frozen goods airtight.
  • Allow hot food to cool down before putting it away, and only open the doors briefly.

4. Maintenance and care

  • Defrost the appliance regularly to prevent ice build-up.
  • Clean the interior and door seals regularly with a mild detergent.
  • Unplug the power cord before cleaning.
  • Only have defective lighting replaced by qualified personnel. 

Conclusion

With proper handling and care, your fridge-freezer will remain efficient for a long time. Our customer service team will be happy to assist you with any questions.

About the author:
Hello, I'm Luis, a refrigeration and freezing expert at Exquisit. I provide you with information and practical tips on all things refrigerators and freezers.