Seasoning a new oven is a recommended preparation before its first use. This process serves to remove any manufacturing residues, such as rust-preventive oils or other chemicals, that may be present in the oven. These residues can cause unpleasant odors during initial use and should therefore be evaporated beforehand.

Seasoning a new oven is important to remove the characteristic "new" smell that comes from the materials and coatings used. It ensures a clean and ready-to-use oven and reduces the likelihood of the first dishes prepared in it absorbing unpleasant flavors.

To properly season an oven, you should follow these steps:

Preparation:

Remove all removable accessories such as baking trays and oven racks from the oven. Clean the interior with a damp cloth and a little dish soap.

Burn-in:

Set the oven to a high temperature (usually between 240 and 250 degrees Celsius) and let it run for about 30 to 60 minutes.

Use the "top and bottom heat" setting and avoid the fan-assisted function. Ensure the kitchen is well-ventilated, as smoke may develop.

Turn off the oven and let it cool down. Clean the interior again with a damp cloth to remove any remaining residue.

Seasoning a new oven is a simple yet important step to ensure your appliance is clean and odor-free. It helps extend the oven's lifespan and provides a pleasant cooking experience. Before you begin, always consult your model's instruction manual for specific instructions.