A freezer is used to keep food fresh over a longer period of time. One of the most important factors that influence the durability and quality of your frozen food is the right freezing temperature. In this article we will explain the meaning of the right temperature in the freezer and show you how you can make the optimal setting.

Why is the right freezing temperature important?

The correct freezing temperature ensures that your food stays safe and fresh. A temperature that is too high can lead to an impairment of the quality of the food, since bacteria and microorganisms can multiply faster. On the other hand, a temperature that is too low can lead to freezing fire, in which the food is damaged by icing and drying out.

The optimal freezing temperature

The recommended temperature for most freezer cabinets is -18 degrees Celsius . At this temperature, most bacteria are killed, and the food remains safe and high quality. It is important to check the temperature regularly and ensure that it is kept constant at -18 degrees Celsius.

How to set the right temperature:

✅ Check the operating instructions of your freezer to find out how you can set the temperature. Most models have a digital control panel or a temperature controller.

✅ Use a thermometer to check the temperature in the freezer. Place the thermometer in the middle of the freezer and leave it there for a few hours to get a precise measurement. Compare the displayed temperature with the recommended -18 degrees Celsius.

✅If the measured temperature is not at -18 degrees Celsius, adjust the setting accordingly. Use the temperature controller to gradually adjust the temperature. Wait for a few hours after each adaptation to observe the effects before making further adjustments.

✅ It is important to check the temperature regularly, especially after you have added food or the door was open for a long time. Make sure that the temperature remains stable at -18 degrees Celsius to ensure the optimal freshness and quality of your frozen food.

▶ Conclusion

The correct freezing temperature is of crucial importance to ensure the durability and quality of your frozen food. Make sure that your freezer is set to the recommended temperature of -18 degrees Celsius and check this regularly with a thermometer. By adhering to the right temperature, you can make sure that your frozen foods remain safe, fresh and of the best quality.

To the author:
Hello, I am Luis, cooling and freezer expert at Exquisit. You will receive information and practical tips on the subject of cooling and freezer cabinets from me.