The microwave is a practical kitchen helper, but not all dishes are suitable for use in it. Here's an overview of which materials are safe and what you should pay attention to.

✔️ Glass and porcelain: These materials are generally microwave-safe as long as they do not have any cracks.

✔️ Ceramics: Earthenware and stoneware can be used without any problems.

✔️ Plastic: Many plastic containers are microwave-safe, but pay attention to appropriate markings.

• Microwave symbol: Look for symbols on the bottom of the dish or packaging that indicate microwave suitability.
• Temperature resistance: When using plastic containers, pay attention to the specified temperature ranges.
• No metal decorations: Dishes with gold or silver rims are not suitable.

✖️ Metal: Any type of metal container, including aluminum foil, is prohibited.

✖️ Melamine tableware: This material can release harmful substances when heated.

✖️ Cracked dishes: Cracks can also cause problems with glass and porcelain.

• Perform a test: Place the dish in the microwave for 20-30 seconds without any contents. If it remains cold, it is suitable.
• Refer to manufacturer's instructions: If in doubt, consult the product information or the manufacturer's website.
• Caution with old dishes: Older ceramics may contain lead and may not be microwave safe.

Choosing the right cookware is crucial for the safe use of your microwave. Glass, porcelain, and specially marked plastic containers are generally good options. If you are unsure, it is advisable to use microwave-safe cookware or contact the manufacturer. With the right cookware, you can use your microwave safely and effectively.